What should a CNA do before feeding a resident?

Checking for any dietary restrictions is a crucial step that a CNA must take before feeding a resident. This process ensures that the food provided aligns with the individual’s health needs, preferences, and any medical conditions they may have. For example, some residents might be diabetic and require careful monitoring of sugar intake, while others might have allergies that could lead to serious health complications if certain foods are consumed. By verifying dietary restrictions, CNAs can help prevent adverse events and support the overall well-being of the resident, thus fulfilling their responsibility for the resident's safety and compliance with care plans.